Ethiopian Coffee Beans 1kg

Ethiopian coffee is an essential component of Ethiopian culture, and their varieties that are heirloom are among the best in the world. They are renowned for their the complexity of their florals and the citrusy flavor.

Legend has it that one goatherder discovered the wonders of coffee when his herd began to become restless and began eating the berries.

Yirgacheffe

The high altitudes as well as the rich soil in the Yirgacheffe region provide the ideal conditions for coffee cultivation. In addition, Ethiopian farmers are committed to preserving the local environment and ensuring that their communities can access sustainable livelihoods. They also believe in encouraging gender equality and the wellbeing of young women. These factors make Yirgacheffe coffee one of the most sought-after coffee beans in the world.

The Yirgacheffe coffee is renowned for its delicate floral and fruity aromas. It has a smooth, long-lasting finish and is ideal for any occasion. It's perfect for a morning beverage or an afternoon pick-me up. It is also an excellent choice for those who love drinking iced coffee or want to experiment with different brewing methods. It is also available as a whole bean, which lets the user explore all its flavors.

This particular batch comes from the kebele (or village) of Idido, in the woreda (or district) of Yirgacheffe, in the Gedeo Zone. The coffee is processed wet at the Halo Fafate wash station, where our partners are working with 900 smallholders who cultivate coffee in garden-sized parcels to earn extra income or as a hobby.

When coffee is processed in a wet manner, the beans are immersed in large vats of water until all the fruit and mucilage are removed from them. The beans that are not soaked are dried. This method yields the classic washed Yirgacheffe coffee, with notes of citrus, flowers and chocolate. It is lighter than natural Yirgacheffe and has more intense acidity.

During the harvest, coffee farmers pick cherries by hand and carry them in baskets for the washing stations. After the cherries have been cleaned and sorted and dried in the sun, they are then 1kg roasted coffee beans. This produces the cup with citrus and floral notes. It is the most sought-after version of Ethiopian coffee. The roasting process is a great way to enhance the lemony and floral aromas of this variety.

Many coffee drinkers appreciate that Yirgacheffe has a vibrant, clean taste with the scent of wine, lemon and berry. These beans are known for their refreshing, fruity flavors and smooth finish. They are a good choice for those who enjoy medium to light roast. It is recommended to enjoy these without cream or milk since they can mask the distinctive flavor. It is a great match for strong, sour cheeses as well as spices to bring out the citric and herbal notes.

Guji

The Guji region is a rich volcanic soil, diverse landscapes and a great climate for coffee production. It also hosts many regional landraces, each one offering a unique flavor profile. The coffees of this region tend to be medium- to full-bodied, and they are perfect for both filter and espresso. The flavor of coffee may differ based on the method of processing used and the farm. Fresh Kayon Mountain coffee is full-bodied and sweet with berry notes, floral jasmine aroma and floral notes.

The rich culture of the Oromo people in Guji is reflected in their distinctive coffee. It is believed that they began to drink coffee from the 10th century AD. They mixed it with edible fats to make bite-sized energy balls which they would chew while on long journeys. Today, the Oromo people continue to cultivate their own coffee in a manner that honors the region's heritage and reflects its vibrant cultural and natural beauty.

Similar to other regions in Ethiopia, the farms of the Guji zone produce washed and natural process coffees. The difference is in the method by which the coffee cherries are processed after the harvesting. Washed process coffee is de-pulped mechanically to remove the pulp and skin before being fermented. This process helps maintain the coffee's acidity as well as its bright tasting notes. The beans are then dried on beds that are raised. This ensures the proper temperature and consistency of the drying process.

The natural process keeps the coffee bean in its entirety when it is dried on the bed. This produces a cup with an intense flavor and silky texture. This process requires the highest skill and care to ensure that the beans do not get burned or overcooked. It is this level of craftsmanship that creates a wonderful Guji coffee.

Guji's coffees are famous for their smoothness and exceptional taste. They can be brewed using filter or espresso at any roasting level. The natural process allows for the fullest expression of the floral, fruity and creamy flavors of this coffee. It is ideal for any occasion. If you're looking for a quick morning boost or a classy drink to share with your friends this 1kg roasted coffee beans is the one ideal for you.

Sidamo

Ethiopia is the home of coffee. A rich, fruity coffee beans 1kg arabica. The Sidamo region is the largest producer of commercial grade coffee in Ethiopia and is renowned for its floral, citrus and berry notes. It is also renowned for its full body and sharp acidity. The Sidamo area includes the micro-region of Yirgacheffe, which is a highly prized coffee due to its unique floral aromas and distinctive flavor profiles.

Coffee farming is a major source of income for the people in this region. It is also a significant element in preserving the natural environment and culture. The production of coffee is sustainable, and requires only a small amount of water, land and fertilizer. The harvesting is done by hand, which minimizes the need for pesticides and machines.

The Sidama Coffee Farmers Cooperative Union (SCFCU) represents over 80,000 farmers within the Sidama zone of southern Ethiopia. The coop is dedicated to improving the lives of its members and is focused on organic coffee beans 1kg farming. It provides benefits to its members, such as housing, schooling and drinking water that is safe for consumption. It also offers technical assistance for the farm and assists members market their coffees in specialty markets. This aids them in improving the quality of their coffee and increase production.

The coffee comes from the Kilenso Resa cooperative and is natural processed, which means that it was dried without any additional chemicals. The coffee is smooth, creamy cup with notes like blackberry and strawberry. It also has hints of milk-chocolate. This is a stunning coffee that showcases the skill of Ethiopian producers.

The coffee is grown at high altitudes between 1500 to 2200 m.a.s.l. This means that the beans are able to grow slower and take longer to absorb nutrients. The result is a balanced coffee with low acidity, intense fruit nuance and a body that is tea-like. It is a well-rounded and versatile coffee that is able to be enjoyed hot or chilled. This is the ideal coffee for those who want to taste the true essence of Ethiopian coffee. This is a must-try for all coffee lovers. It's also a good choice for those who enjoy lighter roasting, since it brings out the subtleties of the coffee's flavor.

Harar

In the eastern part of Ethiopia and bordered by Somalia to the southeast, Djibouti to the east, Sudan to the south and Eritrea to the northeast, Harar is known for its coffee. It is a distinct wild-variety Arabica with an almost wine-like taste and aroma. Harar, unlike other coffees that are processed with water, is dry-processed and is often called espresso in Western countries. Natural processing gives it an aroma that is fruity with notes of apricots, strawberries and blueberries. Harar is renowned for its intensely spicy scent and strong chocolate notes.

This is a fantastic choice for those who enjoy an intense sweet and full-bodied organic coffee beans 1kg with notes of chocolate and berries. The beans are harvested on small farms near the cities and then dried out in the sun. The coffee is then finely ground and mixed with sugar. Harar is traditionally served with anise or fennel seeds (known as anjwa) to enhance sweetness and aroma. You can also enjoy it with a cake or pastry.

Another popular coffee from Harar is the Grade 1 Natural, which has distinctive aroma and flavor due to its special bean and the method of processing. The coffee is grown at high altitudes of 1,800 meters in the Harar region, which has an ancient walled city that is home to spotted Hyenas. This coffee is dry-processed and has an intense body and a rich crema when made into espresso.

In addition to the coffee, Harar is also famous for its crazy marketplaces that sell everything from spices and clothes to electronics and livestock. Take a stroll around the stalls and enjoying the electric atmosphere.

The city is also known for its khat, which is consumed by the locals to lead a relaxed and slow daily life. You can try a variety of varieties at the many cafes and tea houses that are located in the old town. It is a great way to avoid heart diseases and ease digestive issues by chewing khat. However, it is important to take it in moderation. Chewing khat for longer than 3 days can cause numerous health problems, including stomach ulcers and constipation.